Saturday, March 2, 2013

Kitchen Design Trends

Below is a copy of a webpage that looked out of date.  I duplicated the info here in case that website closes.
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What was popular in the 90’s (light maple or oak cabinetry, lots of granite, ornate crown molding and other trim) can seem stale if you walk into a kitchen showroom or 21st century designer show house!
Modern or country styles have become very popular recently, with sleek appliances, bold accent colors and cleaner lines that simplify and un-clutter the look in today’s designer kitchens.

Cabinetry blends materials, colors and finishes to add interest, separate individual work stations and give cabinets the look of fine furniture.



Cabinetry looks more like handcrafted furniture, with materials and textures showing more variety in kitchen designs, adding interest and bringing focus to a center piece island or backsplash for example.
The kitchen you designed even a few years ago could seem dated already and you might want to consider a minor facelift.
And, if your home was built in the 70’s or 80’s you are probably thinking about a complete makeover for your kitchen remodeling project.
From the traditional country farmhouse style kitchen, to an ultra-modern, ultra-sleek kitchen, you have options galore when it comes to every thing from the kitchen sink to designer lighting, kitchen island shapes. There is a dizzying array of kitchen design ideas to consider.
Since the kitchen plays an important role in our daily lives and the resale value of your home, you want to love and enjoy your kitchen, but you also should consider what will appeal potential buyers in case you sell your home down the road.
So, if you want to learn the latest trends in kitchen design, kitchen sinks, appliances, colors and kitchen furniture, then read on.
Trend #1 – A Kitchen for the Entire Family
One trend that has remained popular over the past 20 years or so has been larger, more open kitchen designs with adjoining dining and great room or family room spaces.
The modern floor plan is not likely to be so chopped up into small spaces as older floor plans once did. This helps take maximum advantage of the available square footage. The kitchen and great room area has become the hub of family activities and entertaining friends.
This trend is only logical since today’s busy family life demands juggling food preparation and meal times to meet the hectic schedules of work, school, sports and so many daily activities. Often, meal preparation and eating time offers a rare opportunity for the family to spend time together, so nobody wants to be slaving away alone in the kitchen.
Cooking and kitchen duties are often a shared responsibility in today’s family, so amenities like a well planned Kitchen Island with a larger sink and dedicated work stations for food prep, cooking, baking, and clean up are popular.
Designed to accommodate more than one person working in the kitchen, today’s kitchen design must be more fluid in terms of traffic patterns and space planning, whereas older, smaller kitchens were often designed to be most efficient for a single chef.
The trend in kitchen cabinetry is toward enhanced attention to detail, hardwood materials and quality craftsmanship. Here, the center island is a distinctive piece of furniture, rather than simply another cabinet.
The trend in kitchen cabinetry is toward enhanced attention to detail, hardwood materials and quality craftsmanship. Here, the center island is a distinctive piece of furniture, rather than simply another cabinet.
Trend # 2 – Cabinetry that Looks Like Fine Furniture
Furniture-style cabinets continue to be a hot kitchen design trend, according to data published by the National Kitchen & Bath Association (NKBA).
Kitchen islands in particular no longer have to blend in with other cabinets; they may have legs, feet, decorative moldings, unique drawer and cabinet pulls and other design elements that make them more pieces of fine furniture than mere kitchen cabinets.
Specific cabinets may be left open or use glass-fronted doors to add interest and introduce additional design elements into the kitchen cabinetry.
Cabinet frames and doors are also being made with higher quality hardwoods and darker, richer natural finishes that bring out the natural beauty and grain of the wood. Greater emphasis on craftsmanship and attention to detail is expected.
Hardwood cabinets with natural finishes can go toward a more formal look, or may have clean, simple lines in a more modern style. Maple continues to be popular, but woods like cherry, walnut or alder are increasingly being used in upscale designer kitchens.
These materials and finishes offer versatility, and can be decorated with corbels, on-lays, and moldings for a formal look, or built with clean, sleek lines for a modern kitchen decor.
Trend #3 – More Stylish Professional Grade Appliances
As we have become more contentious about eating healthy and preparing ever more exotic cuisine at home, the trend toward commercial or professional grade appliances has continued.
However, these days the built-in Sub Zero fridge will be more likely to feature custom door fronts to blend in with the rest of the cabinetry than to sport a huge face of stainless steel!
Range hoods also can get a designer look, with copper or other antiqued metal finishes giving them more character than the traditional commercial grade stainless steel finish.
In a more modern kitchen design, where stainless steel fits in nicely, a splash of highlight color can be nice in your over-the-range hood, dishwasher or other appliances.
For a truly bold theme like a retro kitchen, you can even find appliances in bold colors like fire engine red, electric blue or spa yellow!
Pull outs, tilt outs, drawer dividers and rotating racks of all types keep cooking utensils organized and accessible.
Pull outs, tilt outs, drawer dividers and rotating racks of all types keep cooking utensils organized and accessible.
Trend #4 – Kitchen Storage and Organization

Pull outs, tilt outs, rotating racks, you name it; kitchen organization is a huge part of kitchen design these days.
For people who love to cook, utensils and specialty cooking items need to be easily accessible and easy to locate. So setting up separate stations for prep, baking, etc. is the best way to organize the kitchen for efficiency.
Cabinet and drawer dividers keep things in their place. Racks to hang pots and pans from, a tilt out spice rack will be near the range and another for sponges and scrubbers by the sink.
A pull out center for storing recyclables and trash is a must have these days, with easy to clean plastic bins and lids to prevent unwanted odors.
If space allows, a walk-in pantry is a great way to keep food and other important kitchen supplies organized and out of site. In smaller kitchens, a full-size pantry or block of larger cabinets will work fine.
A butcher block built into the island for food prep or a slap of marble for rolling out bread dough adds functionality and a nice design element to help break things up rather than all counter tops being alike.
Trend #5 – Unique Kitchen Sink and Faucet Applications
Under-mounted sinks are very fashionable these days, featuring a smoother, cleaner look that blends especially well in a modern design decor. The bowl is installed underneath the counter top, with no rim showing above. Cleaning the counter top is much easier since there is no lip to collect food crumbs and grime.
Various sink shapes are available these days. Using an asymmetrical, oval or rounded sink can make a very unique look, some with a large main bowl and adjoining smaller bowl for rinsing fruits or vegetables. In many cases, a second sink will be installed for this purpose at the prep station.
And then there are faucet choices. You’ll find a faucet with the style, finish and features that meet your needs and matches your kitchen design, regardless whether you select modern, country, retro or any theme.
Complete kitchen themes such as this ultra-modern design with its creative use of bold shapes and colors are setting new and innovative custom kitchen design standards!
Complete kitchen themes such as this ultra-modern design with its creative use of bold shapes and colors are setting new and innovative custom kitchen design standards!
Other Kitchen Design Trends:
Countertops – natural stone like granite, limestone and marble are still the most popular material for counter tops. Using different materials for specific work areas is very popular today. For example a butcher’s block surface for food prep on your Kitchen Island adds contract and added utility.
Themes – ever more elaborate, unique and complete kitchen design themes are being created. Instead of just country style, now we may have a French country or Tuscan Style kitchen. Instead of just “modern decor”, now you see more complete themes such as a 1950s retro or ultra-modern themed kitchens.
Appliances – commercial grade appliances are hot; especially kitchen ranges, built in refrigerators and ovens with convection microwave and warming drawer options.
Cabinet Doors – door thicknesses are going from 3/4-inch to 1-inch and overall higher cabinet quality is in higher demand. Hardwood cabinetry that looks like fine furniture is the real trend in styles.
Organization and Utility – specialized work stations are expected in today’s Kitchen design;  multi-level islands, full-size pantries, cabinet pull outs and tilt outs are no longer considered “nice to have” but more an essential component of kitchen design that works!

Kitchen Design Factors III - (Fridge)

The fridge seems to be the appliance hardest to implement in a kitchen design.  Its BIG...bulky.  It is a primary stop in the work triangle.  And its the most expensive appliance (usually).
I learned pretty quickly that if I want the face of my fridge inline with my cabinets I am going to pay 2 times the price.  These types of refrigerators are called "built-in".  These are designed to have custom door faces to match existing cabinetry.  With built-in fridges, they can look like a cabinet.  Nice.  But wait...that $3,000 fridge now costs $7,000-9,000.  Ughh.  There is nothing "extra" you get for that kind of money.  People who want a cool looking kitchen, have that extra cash.  Manufactures can charge the premiums.

I'm thinking more of people who may buy this home and have to replace the fridge...huge and unexpected dollar item.  What if I live here more than a few years more and have to replace the fridge.  I decided that a built-in fridge is not an option.

I will also add one more comment about built-in fridges.  All refrigerators need air to breath...fresh air.  This fresh air is for cooling the condensers.  All refrigerators have fans to move this air past the condensers.  I have not looked into how the built-in refrigerators move this air if only the bottom of the fridge (toe-kick) is open.  There is an old HVAC saying, you cant suck and blow from the same opening.  Perhaps there is a technique they are using to exchange air, but I cant see it.  Perhaps the extra cost for built-in fridges is part of some special air handling. I am a bit skeptical as well about long-term performance and compressor longevity if they are pushing the cooling cycle limits by restricting air flow.


What about "cabinet depth" fridge?  These are refrigerators that attempt to match common cabinet depths.  But they still stick out past the cabinet faces (door width) and they don't have the option for a custom door face to match cabinet styles (usually).  These refrigerators can be priced normally and you wont pay a premium for the "built-in" look.



If I'm going to redo my entire kitchen, I want a kitchen that has "clean" lines.  I think that nice looking interiors have consistent lines.  This is just my personal preference.
cold and clean


The opposite to this is more a complex look with lots of texture and broken lines.  Both photos above and below are considered ultra modern kitchens.
warm and woody

I have decided a compromise look would be the best. The door of the fridge will stick out a bit.  But I will make all attempts to integrate a cabinet depth refrigerator into my design to preserve the clean lines.








Kitchen Design Factors part II (microwaves)


Microwave design factors:
  • I want the microwave face to sit flush with cabinet line.  This is actually not possible for 99% of the models on the market today.  Just to open the door of the microwave, the microwave face needs to extend from the cabinet line about 1.5-2 inches (door swing of an over-the-range microwave).  There is another problem with standard cabinet depths of 12".  Microwaves are at least 14 inches deep.  Most are 15-17.  After a lengthy debate with myself, and looking at dozens of microwave models available, 15 inch cabinets work the best to reduce the OTR (over the range) microwave wart feature in the cabinet line.  And i wont limit myself to a few choices of microwave types. (not designing myself into a corner).  For space planning, I am using these cut out dims for the microwave.  I'll finalize the microwave model later.  These dims allow for hundreds of makes and model options. More choices usually lead to better price options.


I have read and heard conflicting opinions on drawer microwaves.  I had originally thought of going this direction, but this may be more of a trend than an actual kitchen design improvement. Sure, not lifting food above your shoulders is great. But so is having a combo microwave and vent hood inline with your other cooking appliances.  I also heard that a microwave in a lower cabinet has increased risk for child misuse.  There are child prevention locks on most modern microwaves...and kids will figure these out...so the debate is on!  In the mean time, I'm going with OTR.
Because I am setting my upper cabinets to 15 inches deep, I have made a significant change to typical cabinet design.  All cabinets will be custom, and will be less efficient for raw material use.  This is because, raw stock is usually purchased in 48 and 96 inch sizes.  Neither of these dimensions is divided evenly by 15. So I will have some wasted material...or pay premiums to a cabinet maker.
There are also implications to the standard offset between upper cabinets and lower cabinets.  Usually, this is 12 inches.  I will address this later in this blog.

I realized that cabinet makers, kitchen appliance makers have not standardized too well.  There is an informal standard cabinet depth (12,24) but this is a USA standard.  Europe has their own.  Appliance manufactures make for the entire globe.  There needs to be a global standard for kitchen appliances.  GSKA?  Maybe then we could design a kitchen where the appliances don't look like after-thoughts.

Kitchen Design Factors part I

So you want to redo your outdated kitchen?  My kitchen was only 14 years old.  I bought the house new and didn't know the first thing about what is good and bad in a kitchen.

Here's a list of the good and bad in my existing kitchen.
Pros:

  • Nothing is broken... don't fix it?
  • Large kitchen area

Cons:

  • Not enough cabinet space.
  • Drawers are too shallow (4in).  Actually, the usable depth is about 3in.  A thick roll of aluminum foil and its box always prevents the drawer from shutting (OR OPENING!).  arrggg
  • No cabinet for a trash can.  I have a standalone stainless steel can.  Its OK but recycling storage is non-existent.
  • No efficient place to store pots and pans.  These always get put in a bottom cabinet.  The storage efficiency is terrible as pots/pans rarely fit into one another and if I am clever, packing density is just manageable.   But getting a pot or pan out requires removing half of the storage contents and then putting the rest back...stupid.
  • Microwave sticks out of top cabinets about 4-5 inches.  ugly.  The microwave is white, cabinets are 1990's tan wood...wut?
  • Fridge sticks out of cabinet line 7-8 inches. ugly.
  • Sink is not aligned (centered) on window.  It is about 10 inches off center.  WTH???
  • Counter top is not one piece.  When I wipe the counter, inevitably  crumbs and food drop in the crack between the counter and the oven.  And also in the crack between the counter and the fridge.  I cant wait to find the huge pile of food sitting there when I remove the oven.  I'm sure bugs love it.
  • There are no cabinets above the fridge.  Just a big open space to the ceiling.  Perfect (sarcasm).  The fridge top serves as an alternate pantry (wine, cereal boxes, etc).
  • Counter-top is Formica.  POS colored monolith.  Actually, rust-grey.
  • Appliances are aging.
  • The kitchen floor is linoleum with carpet bordering all work areas.  This is a typical setup...but the carpet gets so dirty and hard to clean.  Especially next to food areas. Whoever thought that walking on cloth was a good idea??
  • The existing layout is so poorly planned.  I have a space just behind the existing island that is too small for a dining table, and too big to just leave unused.  The island is permanent, so I'm stuck with a big unusable space (200 sq ft) in the kitchen area.
  • I have 8 foot ceilings. The upper kitchen cabinets don't go all the way up to the ceiling. This "gap" looks stupid to me. It just looks cheap because I'm sure these upper cabinets are the typical off-the-shelf variety cabinets.  The gap is pretty much unusable space collecting dust, aerosol grease, etc. Putting decorations there doesn't look charming to me.  And these decorations will also require cleaning because kitchens have grease.  Its like hairspray in a bathroom.  Not all the hairspray lands on the head. It gets airborne and will eventually land and coat a surface.  Grease does the same thing.




Island Style

The island is the new coffee table for the 21st century. Families are now congregating in the kitchen rather than the living room. Card playing, eating, drinking coffee, watching mom cook...the social forces are moving these activities into the kitchen. Kitchen TVs now are becoming more popular. Gone are the days of a separate dining area.  This only works for formal dining which is 2% of eating styles. Why dedicate 200 square feet just for 2% usage. Most families never formally dine...they go out!

Here is a style of an island I liked. Its flat for game playing, better congregation than the two teared island where everyone sits in the same direction. People can sit around this one:



Friday, March 1, 2013

My Style Scheme

I wanted to find a photo that represented most what I want the kitchen to look like.  I looked through hundreds and hundreds of photos.

I am leaning more toward a pearl color instead of white.  This warms up a bit without a loss of the clean style.

2nd iteration with Solid Edge CAD

Tried Spaceclaim and got pretty frustrated with accuracy issues.  Moved onto SolidEdge. Below are pictures of my progress to date.